Chicago's Farmers Markets bring fresh fruits, vegetables, plants and flowers from local farmers to the city of Chicago.  Smits Farms offers a large variety of potted and bunched herbs, as well as fresh vegetables from corn and peppers, to squash and tomatoes.  Different produce becomes available as the seasons change.

Market Locations:
     Tuesday:      Federal Plaza (Dearborn & Adams):  7a.m. to 3p.m. May - October                    
                          Museum of Contemporary Art: 10a.m. to 5p.m. June - October 
     Wednesday: Chicago's Green City Market: 7a.m. to 1p.m. May - October  
     Thursday:     Daley Plaza (Dearborn & Randolph): 7a.m. to 3p.m. May - September             
                          Schererville (Redar Park): 3p.m. to 8p.m. July - October 
     Saturday:     Division St. (Division & Clark): 7a.m. to 3p.m. June - October 
                          Chicago's Green City Market: 7a.m to 1p.m. May - October  
                          Lincoln Park (Halsted & Armitage: 7a.m. to 3 p.m.  June - October  
                  
Produce:
     Herbs: Basil, Rosemary, Marjoram, Oregano, Tarragon, Sage, Catnip, Thyme, Chives, Garlic Chives, 
                Spearmint, Peppermint, Mint, Lemon Grass, Curly Parsley, Flat Parsley, Dill, Cilantro, Fennel,
                Arugala, Lemon Balm, Lavender, and Lovage

     Vegetables: Summer Squash, Cucumbers, Zucchini, Tomatoes, Corn, Peppers and Winter Squash.

More Information:
Go to www.cityofchicago.org/specialevents for more information on city of Chicago farmer's markets
or visit www.chicagogreencitymarket.org for more information on the Green City market.